The beauty of these protein-packed bars? Threefold: They're no-bake, you can make them way ahead of time and they taste like fudge--without the butter. Tested at a recent family brunch, they're a new favorite around these parts.
While we’re anxiously awaiting spring (is anyone else in a pants rut?), here’s what’s keeping Lindsay inspired during this coldest of cold months: a well-written read, a smoothie on standby and satisfying sounds, both new and old.